Menu
Cold starters
Iberian ham, pork loin and manchego cheese …19,00 
“Esgarraet” peppers with cod and olive oil…15,00 
Valencian tomato salad, onion, ventresca and artichoke hearts...14,00 
Croaker ceviche with passion fruit and orange hail.. ..14,50
Warm starters
Potatoes bravas with “al y oli ”…8,00
Grilled sepionet with all-i-oli black sauce...15,00 
Little Fried squids….13,00 
Croquettes of ham with chicken … 2,50/unidad 
Squid croquettes in its ink… 3,00/unidad 
“All i pebre” eels in the style of Albufera.….17,00 
Fried cuttlefish strips with black «all y oli»….16,50
Tellinas (only in season) ..14,00
Mussels (only in season)…13,00
Garlic shrimps…. 15,00
Brothy rices
Elaborados con arroz Carneroli.
Brothy Rice with beans, turnip and pork….15,00
Brothy Rice with duck and foie…16,00
Brothy Rice with crab…16,00 
Brothy Rice with turbot prawns and mushrooms…17,00
Brothy Rice with lobster.…23,00
Stews (On request one day before)
Stewed eels with potatoes, rabbit, chicken and eggs…16,00
Stew of lobster and grated shrimp…25,00
Dry rices
Homemade “paella” (chicken and rabbit).(Dishes) …11,00
Homemade “fideuà”(vermicelli with seafood).(Dishes)…13,00
Vegetables “paella” (only vegetables)….13,00
Chicken and Rabbit “paella”…15,00
Duck, chicken, rabbit and vegetables “paella”….17,50
Cod “paella” with chickpeas and onion.…14,00
Rice with squid ink….14,00
Rice with peeled shrimp and pieces of monkfish...16,00
Baked rice with potato, chickpeas, tomato, garlic and blood sausage. (on request a day before) …14,00
Seafood “paella”….18,00
Seafood noodle (thick or thin noodle, to choose)…18,00
Lobster “paella”….23,00
All rice dishes are for at least two people (except the paella and fideuà of the house that are
served in rations).
Fishes
Grilled croaker on vichyssoise… 17.50
Grilled hake with sautéed vegetables 18.50
Cod with Idiazabal cheese cream, mushroom mix and parmesan tile. 17,50
Loins of sea bass with cream of galleys and sautéed prawns and tender garlic...16,00
Seafood and fish platter...35,00
Zarzuela with fish and seafood (with sauce)…30,00
Meat
Beef tenderloin….24,00
Beef steak…22,00
Complement pepper sauce or roquefort sauce… 2.00
Braised oxtail with seared leek… 17.50
Desserts
Caramel cake with vanilla ..4,70
Custard cream ...4,50
Roasted pumpkin…. 5.00
Chocolate and walnut brownie with vanilla ice cream…7,00 
Caramelized toast on vanilla cream and vanilla ice cream ….6,50
Cheese cream mille-feuilles with caramelized filo dough ….6,90
Farton with horchata cream……6,90 
Sponge cake with orange cream and tangerine ice cream…6,90
Bread...1,20
Toasted bread.... 1,50
Gluten-free bread…. 2,30
Garlic sauce…. 2,00
Ice creams
Jijona’s nougat ice cream…6,00
Mandarin sorbet ice cream…6,00
Vanilla ice cream with chocolate...6,00
Chocolate ice cream….6,00
DRINKS MENU
Red wine
VALENCIA
Tinto casa … 10.00
La comarcal del moro uva garnacha 70% syrah 30%….15.00
Megala. Crianza 50% Monastrell 50% Syrha, 14 meses barrica … 18.50
Tarima Hill 100% Monastrell, 14 meses en barrica … 19.00
Venta del puerto Nº12 Cabernet sauvignon merlot,syrah y tempranillo. 12 meses en barrica …20.00
Las ocho Garnacha, C.S., bobal, tinta y syrha………24.00
Pago de los balagueses Syrah ECO 12 meses en barrica … 25.50
Finca terrazo Eco, Vegano 100% Bobal 14 meses en barrica … 32.00
JUMILLA
Juan Gil 100% Monastrell, 12 meses en barrica … 18.00
RIOJAS
Luis cañas Crianza. Tempranillo y Garnacha 12 meses barrica … 22.00
Ramón Bilbao. Edición limitada crianza | Uvas: Tempranillo, 14 meses barrica …19.00
Azpilicueta Origen 100% Tempranillo 16 meses en barrica … 19.50
Marques Murrieta. Reserva Tempranillo, Garnacha, Mazuelo y Graciano … 26.00
Remelluri. Reserva Uvas: Tempranillo, Garnacha y Graciano …. 28,00
RIBERA DEL DUERO
Prado Rey Origen Uvas: 96% Tinto Fino, 3% Cabernet Sauvignon y 1 % Merlot …14.00
Carmelo Rodero. Crianza Uvas: 90%Tempranillo, 10% Cabernet Souvignon, 15 meses barrica…. 28.00
Pago de los Capellanes. Crianza Uvas: 80% Tempranillo, 10% c. Sauvignon y 10 Merlot … 30.00
SOMONTANO
Enate. Crianza Uvas: 50% Cabernet Sauvignon y 50% Merlot … 17.00
White wine
VALENCIA
Blanco casa…10.00
Soldadito Marinero 100% Moscatel… 12.00
El Angosto Uvas: Chardonnay, Sauvignon Blanc, Verdejo y Moscatel … 12,00
Vegamar Autor Sauvignon blanc y Monastrell Alejandría …12.50
Tarima Mediterránea Moscatel y Merseguera,…12.50
Blanc d’Enguera 70% Verdil, 10% Sauvignon blanc y 10% Viognier…15.00
RUEDA
Palacio de Bornos Uvas: Verdejo…12.00
Javier Sanz Uvas: Verdejo… 14.00
Jose Pariente Uvas: Verdejo … 22.00
Perro Verde Uvas: Verdejo … 19.00
ALBARIÑO
Pazo Baion 100% Albariño…22.00
Alba Martín …..16.00
ALICANTE
Marina Alta colección 100% Moscatel Alejandría… 15.00
SOMONTANO
Enate 234 … 17.50
D.O. VALDEORRAS
Quinta Do Sil. 100% Godello…..19,00
D.O. RIBERA DEL DUERO
Prado Rey, envejecido en roble ….16,00
Pink wine
Rosado casa… 11.00
NAVARRA
Mediodia 100% Garnacha… 12.00
Cavas and champagnes
VALENCIA
Dominio de la Vega Brut …. 14.00
Dominio de la Vega Brut Reserva Especial … 25.00
CHAMPAGNE FRANCÉS
Bauchet Signature Brut 1º Cru … 35.00