Menu

Cold starters

Iberian ham, pork loin and manchego cheese …19,00
“Esgarraet” peppers with cod and olive oil…15,00 
Valencian tomato salad, onion, ventresca and artichoke hearts...14,00
Croaker ceviche with passion fruit and orange hail.. ..14,50

 

Warm starters

Potatoes bravas with “al y oli …8,00
Grilled sepionet with all-i-oli black sauce...15,00
Little Fried squids….13,00
Croquettes of ham with chicken … 2,50/unidad
Squid croquettes in its ink… 3,00/unidad
“All i pebre” eels in the style of Albufera.….17,00
Fried cuttlefish strips with black «all y oli»….16,50
Tellinas (only in season) ..14,00
Mussels (only in season)…13,00
Garlic shrimps…. 15,00

Brothy rices

Elaborados con arroz Carneroli.  

Brothy Rice with beans, turnip and pork….15,00
Brothy Rice with duck and foie…16,00 
Brothy Rice with crab…16,00 
Brothy Rice with turbot prawns and mushrooms…17,00
Brothy Rice with lobster.…23,00

Stews (On request one day before)

Stewed eels with potatoes, rabbit, chicken and eggs…16,00
Stew of lobster and grated shrimp…25,00

 

Dry rices

Homemade “paella” (chicken and rabbit).(Dishes) …11,00 “Esgarraet”
Homemade “fideuà”(vermicelli with seafood).(Dishes)…13,00 
Vegetables “paella” (only vegetables)….13,00
Chicken and Rabbit “paella”…15,00
Duck, chicken, rabbit and vegetables “paella”….17,50 
Cod “paella” with chickpeas and onion.…14,00
Rice with squid ink….14,00  
Rice with peeled shrimp and pieces of monkfish...16,00  
Baked rice with potato, chickpeas, tomato, garlic and blood sausage. (on request a day before) …14,00 
Seafood “paella”….18,00
Seafood noodle (thick or thin noodle, to choose)…18,00
Lobster “paella”….23,00

All rice dishes are for at least two people (except the paella and fideuà of the house that are
served in rations).

Fishes

Grilled croaker on vichyssoise… 17.50
Grilled hake with sautéed vegetables 18.50
Cod with Idiazabal cheese cream, mushroom mix and parmesan tile. 17,50
Loins of sea bass with cream of galleys and sautéed prawns and tender garlic...16,00
Seafood and fish platter...35,00
Zarzuela with fish and seafood (with sauce)…30,00

 

Meat

Beef tenderloin….24,00
Beef steak…22,00
Complement pepper sauce or roquefort sauce2.00 
Braised oxtail with seared leek… 17.50

 

Desserts

Caramel cake with vanilla ..4,70
Custard cream ...4,50
Roasted pumpkin…. 5.00
Chocolate and walnut brownie with vanilla ice cream…7,00
Caramelized toast on vanilla cream and vanilla ice cream ….6,50
Cheese cream mille-feuilles with caramelized filo dough ….6,90
Farton with horchata cream
……6,90
Sponge cake with orange cream and tangerine ice cream…6,90

 

Bread...1,20
Toasted bread.... 1,50
Gluten-free bread…. 2,30
Garlic sauce…. 2,00

Ice creams

Jijona’s nougat ice cream…6,00
Mandarin sorbet ice cream…6,00
Vanilla ice cream with chocolate...6,00
Chocolate ice cream….6,00

 

DRINKS MENU

Red wine

VALENCIA

Tinto casa     … 10.00
La comarcal del moro
uva garnacha 70% syrah 30%….15.00
Megala. Crianza      
 50% Monastrell 50% Syrha, 14 meses barrica   …  18.50
Tarima Hill 100% Monastrell, 14 meses en barrica … 19.00
Venta del puerto Nº12 Cabernet sauvignon merlot,syrah y tempranillo. 12 meses en barrica …20.00
Las ocho Garnacha, C.S., bobal, tinta y syrha………24.00
Pago de los balagueses Syrah ECO 12 meses en barrica … 25.50
Finca terrazo Eco, Vegano 100% Bobal 14 meses en barrica … 32.00

 JUMILLA

Juan Gil    100% Monastrell, 12 meses en barrica         18.00

RIOJAS

Luis cañas Crianza. Tempranillo y Garnacha 12 meses barrica … 22.00
Ramón Bilbao. Edición limitada crianza  | Uvas: Tempranillo, 14 meses barrica 19.00
Azpilicueta Origen     
100% Tempranillo 16 meses en barrica … 19.50
Marques Murrieta. Reserva       
Tempranillo, Garnacha, Mazuelo y Graciano  …  26.00
Remelluri. Reserva
    Uvas: Tempranillo, Garnacha y Graciano ….  28,00

RIBERA DEL DUERO

Prado Rey Origen     Uvas: 96% Tinto Fino, 3% Cabernet Sauvignon y 1 % Merlot   …14.00
Carmelo Rodero. Crianza   Uvas: 90%Tempranillo, 10% Cabernet Souvignon, 15 meses barrica…. 28.00
Pago de los Capellanes.
Crianza       Uvas: 80% Tempranillo, 10% c. Sauvignon y 10 Merlot 30.00

SOMONTANO

Enate. Crianza          Uvas: 50% Cabernet Sauvignon y 50% Merlot   …  17.00

White wine

VALENCIA

Blanco casa…10.00
Soldadito Marinero  
100% Moscatel… 12.00
El Angosto  
Uvas: Chardonnay, Sauvignon Blanc, Verdejo y Moscatel … 12,00
Vegamar Autor
Sauvignon blanc y Monastrell Alejandría …12.50
Tarima Mediterránea
   Moscatel y Merseguera,…12.50
Blanc d’Enguera
70% Verdil, 10% Sauvignon blanc y 10% Viognier…15.00

RUEDA

Palacio de Bornos Uvas: Verdejo…12.00
Javier Sanz 
 Uvas: Verdejo… 14.00
Jose Pariente Uvas: Verdejo … 22.00
Perro Verde Uvas:
Verdejo … 19.00

ALBARIÑO

Pazo Baion 100% Albariño…22.00
Alba Martín …..16.00

ALICANTE

Marina Alta colección  100% Moscatel Alejandría… 15.00

SOMONTANO

Enate 234       … 17.50

D.O. VALDEORRAS

Quinta Do Sil. 100% Godello…..19,00

D.O. RIBERA DEL DUERO

Prado Rey, envejecido en roble ….16,00

Pink wine

Rosado casa…    11.00

NAVARRA

Mediodia      100% Garnacha… 12.00

Cavas and champagnes

VALENCIA

Dominio de la Vega Brut   ….  14.00
Dominio de la Vega Brut Reserva Especial  … 25.00                                                                                               

CHAMPAGNE  FRANCÉS

Bauchet Signature Brut 1º Cru  … 35.00